Broccoli Jennifer - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, thawed and drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. grated Cheddar
1 Tbsp. chopped onion
1 egg, beaten
18 Ritz crackers, crushed
oleo

Preparation

Grease a 1
quart casserole with oleo.\tCombine broccoli, soup, mayonnaise, cheese,
onion
and egg and blend.
Turn into baking dish;
sprinkle
with
cracker crumbs and dot with oleo. Bake until bubbly at 350\u00b0 for about 35 minutes.