Corn Pudding - cooking recipe

Ingredients

1 stick butter or margarine
2 eggs
1 can Niblets corn
1 can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix

Preparation

Melt butter in casserole dish.
Beat eggs.
Add all ingredients.
Bake at 375\u00b0 for 50 minutes.