Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
pepperoni
Mozzarella cheese slices
hard salami, sliced thin
Provolone cheese slices
ham, sliced thin
cornmeal

Preparation

Cut loaves in half.
Gently stretch each half, then roll it out into a 10 x 14-inch rectangle.
Alternate layers of meat and cheese in the center of the dough.
Fold each side over once, pinching seams and tucking in the ends.
Sprinkle small amount of cornmeal on cookie sheet.
Lay stromboli on cornmeal with the folded side down.