Cherry Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 (15 1/4 oz.) crushed pineapple
1/2 banana
Cool Whip
nuts, chopped

Preparation

Dissolve the jello in 2 cups hot water.
Drain the pineapple and save juice.
Add juice and ice to measure 2 cups.
Mix this into jello mixture.
When partially set, add pineapple and cut up banana.
When set, put Cool Whip on top and sprinkle with nuts. Easy and real good flavor!