Pineapple Cheese Log - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
3 Tbsp. crushed pineapple, drained
2 Tbsp. teriyaki sauce
garlic powder to taste
1/2 c. bell pepper, chopped fine
1 c. pecans
2 Tbsp. lemon juice
coconut

Preparation

Mix first 7 ingredients.
Roll in coconut.