Low Calorie Tea Cakes - cooking recipe

Ingredients

1 c. self-rising flour
1/4 c. Weight Watchers margarine
1/4 c. sugar
1 tsp. vanilla
1 egg
4 packets Sweet 'N Low

Preparation

Cream margarine and sugar.
Add eggs, vanilla and Sweet 'N Low;
beat\twell.
Thoroughly stir in flour.
Refrigerate 1 hour. Roll dough\tinto
3/4-inch balls;
press flat with base of floured glass.
Bake
at 400\u00b0 for 6
to 8\tminutes.
Makes 2 1/2 dozen cakes;
35 calories per cookie.