Shepherd'S Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburg
1 can tomato soup
7 potatoes (medium)
1 can corn

Preparation

Boil potatoes, then mash and add milk and butter to your taste.
Brown hamburg; drain fat.
Add tomato soup to hamburg and cook for 5 minutes over medium heat.
Put this mixture in microwave dish.
Put corn on top, then put potatoes on top of corn.
Heat in microwave for 5 minutes before serving.