Angel Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 small can crushed pineapple
1 pkg. lemon jello
1 can Pet milk

Preparation

Bring to a boil sugar and pineapple.
Remove from heat and add jello, Cool Whip and 1 large can Pet milk.
Be sure milk is very cold before whipping.
Fold into cooled pineapple mixture.
Pour into graham cracker crusts and refrigerate.