Banana Peanut Salad - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
4 large bananas
Cool Whip
1 c. dry roasted peanuts
4 heaping Tbsp. flour
2 Tbsp. margarine
2 (20 oz.) cans chunked pineapple
1 c. miniature marshmallows

Preparation

Mix sugar, flour, eggs, margarine and juice from pineapple. Cook over medium heat until mixture thickens.
Cool completely and add 3 cups of Cool Whip.
In large glass bowl alternate layers of bananas, pineapple, marshmallows and peanuts.
Top with Cool Whip and sprinkle with crushed peanuts.
Chill before serving.