Chocolate Jubilee Cake - cooking recipe

Ingredients

2 c. flour
2/3 c. unsweetened cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 2/3 c. sugar
3 eggs
1 Tbsp. brandy extract
1 tsp. vanilla
1 c. Hellmann's mayo
1 can cherry pie filling (21 oz.)
1 c. raisins

Preparation

Grease and flour 12-cup fluted tube pan.
Mix first 4 ingredients.
Set aside.
Mix next 4 ingredients with mixer at high speed for 3 minutes.
At low speed, beat in real mayo until smooth.
Add flour mixture.
Beat just until smooth.
Stir in pie filling and raisins.
Bake in a 350\u00b0 oven for 55 minutes or until cake tester inserted in center comes out clean.
Cool in pan 15 minutes.
Remove.
Cool.
Eat.
Enjoy.