Rich Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. Hershey's cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Butter 8 or 9-inch pan.
In heavy saucepan, combine sugar, cocoa and salt.
Stir in milk.
Cook over medium heat until mixture comes to a full boil.
Test:
When dropped in very cold water, a soft ball forms.
Remove from heat.
Add butter and vanilla.
Do not stir.
Cool at room temperature.