Angel Food Cake(Will Serve 12 To 16.) - cooking recipe

Ingredients

1 pkg. Duncan Hines angel food cake mix
1 (3 oz.) vanilla instant pudding
2 c. cold milk
1 c. whipping cream, whipped
1 can peach pie filling

Preparation

Bake angel food cake as directed; cool.
Slice 1-inch from top and make a well, not through bottom or sides.
Mix 1 package vanilla pudding with cold milk; let thicken.
Take peach pie filling and 1/2 vanilla pudding; mix well.
Fill well with this. Whip the cream and add other 1/2 vanilla pudding.
Replace top of cake.
Ice with cream and vanilla pudding; place in freezer.
Just before serving, remove from freezer about 20 minutes.
Can be kept in refrigerator.