Chocolate Brownies - cooking recipe

Ingredients

2 1/2 sq. chocolate
1/3 c. butter or oleo
2 eggs
1/2 tsp. vanilla
1 c. sugar
1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. nut meats

Preparation

Melt chocolate and butter.
Add sugar to eggs, beating thoroughly, then add chocolate mixture.
Fold in flour sifted with dry ingredients.
Add vanilla and nuts.
Spread 1/2-inch thick in a shallow pan and bake in a slow oven (325\u00b0) for 30 minutes or until done.
(May take longer).
Remove from pan and cool slightly.
Cut in squares.