Ham And Scalloped Potatoes - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
dash of pepper
3 c. thinly sliced potatoes
1 1/2 c. diced, cooked ham
1/2 c. onion, thinly sliced
1/2 c. shredded Cheddar cheese
paprika

Preparation

Preheat oven to 375\u00b0.
Combine soup, milk and pepper.
In a 2-quart casserole, arrange alternate layers of potatoes, meat, onion and soup sauce.
Cover and bake for 1 hour.
Sprinkle with cheese and paprika and bake, uncovered, 15 minutes longer.
Makes 4 servings.