Marvelous Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
3 Tbsp. butter
8 oz. cream cheese, softened
1/2 c. Parmesan cheese
2 Tbsp. chopped green onion

Preparation

Remove stems from mushrooms.
Chop enough stems to make 1/2 cup.
Saute mushroom caps in butter (turning once) for 5 minutes. In bowl, combine both cheeses, onion and chopped stems.
Mix well. Fill mushroom caps and broil until golden brown.