Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. buttermilk
1 c. shortening
4 eggs
2 tsp. lemon juice
2 tsp. vanilla

Preparation

In a large mixing bowl, combine dry ingredients.
Add milk and shortening and beat for 2 minutes.
Add eggs one at a time.
Add flavoring and lemon juice.
Beat until mixed.
Pour into greased and floured tube pan and bake at 325\u00b0 for 1 hour and 10 minutes or until done.