Crock Pot Apple Butter - cooking recipe

Ingredients

12 - 14 granny smith apples (16 c. chopped)
2 c. cider
2 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Core and chop apples, do not peel.
Combine apples and cider in crock pot.
Cover and cook on low for 10 - 12 hours or until apples are mushy.
Puree in food mill.
Return apples to crock pot, add sugar, cinnamon and cloves.
Cook uncovered until thickened.
Can to freeze.
Makes 8 cups.