Hot Fudge Cake - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. margarine, melted
1 c. walnuts, chopped (optional)
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water

Preparation

Preheat oven to 350\u00b0.
Grease 9 inch square baking dish or pan.
In a large bowl, sift together flour, sugar, 2 tablespoons cocoa, baking powder and salt.
Stir in milk and butter.
Blend in nuts.
Spread in greased dish.
Sprinkle cocoa (1/4 cup) and brown sugar over butter in pan.
Pour hot tap water over entire batter. Bake 35 or 40 minutes or until batter is set and sauce bubbles. Let cool before slicing.
It makes it's own chocolate sauce.
Good with ice cream or whipped cream.