Two Egg Cake - cooking recipe

Ingredients

2 1/4 c. plain flour
2 1/2 tsp. baking powder
1/2 c. butter
2 eggs
1 tsp. salt
1 1/2 c. sugar
1 c. milk
1 tsp. vanilla

Preparation

Blend butter and sugar.
Add eggs.
Sift dry ingredients together.
Add alternately with milk and vanilla.
Bake at 350\u00b0 for about 30 minutes.