Peanut Butter Candy * - cooking recipe

Ingredients

3 c. white sugar
3 Tbsp. white Karo syrup
1 c. milk
dash of salt
1/2 c. crunchy peanut butter

Preparation

Mix white sugar, syrup, milk and salt and cook over high heat until mixture forms a soft ball in water.
Let cool until the pan is cool, then stir in one half cup of crunchy peanut butter.
Pour into buttered dish and cut into squares.