Layered Bean Dip - cooking recipe

Ingredients

1 (28 oz.) can refried beans
1 (1 1/4 oz.) pkg. taco seasoning
1 1/2 c. sour cream
1 (6 oz.) can sliced black olives
1/3 c. chopped jalapeno peppers
3 fresh tomatoes, chopped
1 (8 oz.) pkg. Monterey Jack pepper cheese, shredded

Preparation

Mix beans and taco seasoning.
Spread in 9 x 13-inch pan. Spread sour cream on top of beans.
Sprinkle olives over sour cream.
Sprinkle jalapeno peppers over sour cream.
Sprinkle chopped tomatoes over peppers.
Grate cheese over top.
Serve with nacho chips.