Crescent Italiano Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
1 (8 oz.) can mushroom stems and pieces, drained
1 c. (4 oz.) shredded Cheddar cheese
1 (8 oz.) can quick crescent dinner rolls
1/2 c. dairy sour cream
1/4 tsp. oregano, crushed
1/4 tsp. rosemary or basil

Preparation

In skillet, brown ground meat and onion; drain.
Add salt, pepper, tomato sauce and mushrooms.
Pour into a 12 x 8-inch baking dish; sprinkle with grated cheese. Separate crescent dough into 8 triangles.
Combine sour cream and herbs; spread on top of meat mixture.
Top with crescent dough.
Bake at 375\u00b0 for 25 to 30 minutes, until dough is golden brown.