Swiss Style Green Beans - cooking recipe

Ingredients

2 Tbsp. butter
2 green onions, chopped
1 c. sour cream
1 tsp. sugar
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
4 c. French-style green beans, drained
1/2 lb. Swiss cheese, grated
2 c. corn flakes, crushed
2 Tbsp. butter

Preparation

Make sauce for first seven ingredients and cook until thick. Add to green beans.
Place in greased casserole and cover with cheese.
Melt 2 tablespoons butter, add corn flakes and sprinkle on top of bean mixture.
Cook at 400\u00b0 for 20 minutes.