Easy Italian Beef - cooking recipe

Ingredients

2 lb. chuck roast
1 stick butter
3 beef bouillon cubes
1 pkg. Good Seasons Zesty Italian dressing
3 c. water
garlic to taste
1/2 tsp. oregano
beef broth from chuck roast

Preparation

Cook chuck roast until it pulls apart and shreds.
In large bowl combine all ingredients.
Simmer over medium heat for 1 hour. Serve on sub buns with Mozzarella cheese and pepperocinis on the side.