Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. butter
1 c. chopped fresh mushrooms
2 Tbsp. flour
1/4 tsp. oregano
1 c. shredded Monterey Jack
2 Tbsp. pimento
1/4 c. Parmesan

Preparation

Cook whole zucchini in salted water for 10 minutes; drain.
Cut in half lengthwise.
Scoop out center, leaving 1/4-inch shell. Chop center portion and set aside.
Melt butter in large saucepan. Saute mushrooms about 3 minutes.
Add flour and oregano; remove from heat.
Stir in Monterey Jack cheese and pimentos.
Stir in reserved zucchini.
Fill zucchini with mixture and sprinkle with Parmesan cheese.
Broil for 3 to 5 minutes.