Chicken And Potatoes - cooking recipe

Ingredients

chicken breasts (according to how many you need)
2 cans whole white potatoes
6 onions, sliced
parsley to taste
salt and pepper to taste
Italian seasoned bread crumbs
oil

Preparation

Take skin off chicken breasts; turn breasts over in bowl of bread crumbs.
Use a large roasting pan with a small amount of oil on bottom of pan.
Set in chicken.
Drain cans of potatoes; scatter between chicken.
Put seasonings (sprinkle) over top. Cook at 350\u00b0 for 1 hour.
In the last 15 minutes, add onions to cook.