Italian Tortellini Soup - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1 (14 oz.) can Italian stewed tomatoes
1 clove garlic, chopped
2 Tbsp. butter
1 pkg. frozen cheese tortellini
1 large can College Inn chicken broth
1 pkg. shredded Mozzarella cheese
pepper to taste

Preparation

In saucepan, melt butter.
Add garlic and cook until lightly brown.
Slowly add chicken broth and tortellini.
Bring to boil; slow cook 10 minutes.
Add chopped spinach and stewed tomatoes. Cover and simmer 20 minutes.
Serve in soup bowls; garnish with Mozzarella cheese and pepper.
Bon appetit!