Baked Hot Chicken Salad - cooking recipe

Ingredients

1 (5 oz.) can Swanson diced chicken
1 can cream of chicken soup
1 c. diced celery
3 hard-boiled eggs, sliced
1/2 c. sliced almonds
3/4 c. mayonnaise
2 tsp. chopped onion
1 medium size pkg. potato chips, crushed

Preparation

Mix all ingredients and pour into buttered casserole; sprinkle potato chips on top.
Bake at 450\u00b0 for 15 to 20 minutes.