Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can cherry pie filling
1 c. pecans
1 (20 oz.) can crushed pineapple
1 stick margarine, cut in thin slices

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Dump undrained pineapple into pan.
Spread.
Dump pie filling.
Spread.
Dump dry cake mix.
Spread.
Sprinkle pecans over cake mix.
Put slices of butter on top.
Bake for 48 to 53 minutes.
Fast, easy and delicious!