Turkey Macaroni Pizza - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1 lb. fresh ground turkey
1 medium green pepper, chopped
1 c. sliced onion rings
15 oz. can tomato sauce
1/2 tsp. each: salt, Italian seasoning, oregano and pepper
1/8 tsp. garlic powder
1/2 c. milk
1 egg, beaten
1/2 to 1 c. shredded Mozzarella cheese

Preparation

Cook and drain macaroni.
Brown turkey, onion and green pepper until veggies are tender.
Add tomato sauce and spices.
Bring to a boil.
Reduce heat; simmer 20 minutes.
In medium bowl combine egg and milk.
Add macaroni and mix well.