Chili-Burgers - cooking recipe

Ingredients

12 oz. ground beef
1/2 c. minced onion
1/2 c. minced green pepper
1 Tbsp. plus 2 tsp. ketchup
1 tsp. chili powder
1 garlic clove, minced
1/2 tsp. salt
dash of pepper
1/2 c. plain unflavored yogurt
cilantro leaves or parsley sprigs to garnish

Preparation

In bowl, combine beef with next 7 ingredients; mix well. Shape mixture into 4 patties.
Broil on rack 6-inches from source of heat, about 5 minutes on each side, or until done to taste. Top each burger with 2 tablespoons yogurt and garnish with cilantro or parsley.