Cajun Cornbread - cooking recipe

Ingredients

1 lb. crawfish tails
1 box Jiffy cornbread mix
2 c. grated Cheddar cheese
2 eggs
1 stick melted oleo
1 tsp. baking soda
1 tsp. salt or Cajun seasoning
1 can cream-style corn
2 or 3 hot peppers, chopped
1/2 c. onions
1/2 c. bell pepper
1/2 c. green onions

Preparation

In a 9 x 12-inch pan, mix all ingredients.
Bake at 350\u00b0.