Tomato Chili - cooking recipe

Ingredients

1 gal. tomatoes, peeled, cored and cut up
6 to 8 hot peppers, chopped
6 large onions, chopped
2 Tbsp. salt
2 c. sugar
4 c. vinegar
1 tsp. ground allspice
1 tsp. ground cloves
black pepper (as desired)

Preparation

Mix and cook slowly until thick. Can in jars. Use the water-bath method of processing.