Julio'S Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. Monterey Jack cheese with chilies
1 can cream of celery soup
milk

Preparation

Cube both cheeses.
Place in a microwave-safe bowl, add soup. Fill soup can about 3/4 full with milk.
Pour over cheeses. Microwave on High for 5 minutes.
Take out and stir.
Microwave again until cheese is melted, approximately 4 to 5 minutes.
Use as a sauce or dip.