Shepherd'S Pie - cooking recipe

Ingredients

creamed potatoes
1 lb. ground beef
1 onion, chopped
8 oz. Cheddar cheese
salt and pepper

Preparation

Cream some potatoes; set aside.
In skillet, brown ground beef with onion.
Sprinkle with salt and pepper.
Drain meat.
Pour into casserole dish.
Top with creamed potatoes, then add grated cheese on top.
Bake at 350\u00b0 until cheese melts.