Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 can mushroom soup
1 small onion, diced
1/2 stick melted margarine
2 c. grated cheese
3 eggs, beaten
1 small can tomatoes, diced fine
2 Tbsp. flour

Preparation

Mix all ingredients together.
Cover with crumbs; use Rice Krispies or corn flakes.
Use 9 x 9-inch pan.
Bake at 350\u00b0 for approximately 1 hour until firm.