Swiss Green Beans - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. sour cream
4 c. drained, cooked green beans
2 c. Kellogg's Special K cereal
2 c. (1/2 lb.) grated processed Swiss cheese

Preparation

Melt butter; stir in flour, salt, pepper, sugar and onions. Add sour cream gradually, stirring occasionally.
Cook until thickened.
Fold in green beans; heat thoroughly.
Pour into greased 1 1/2-quart casserole.
Combine Special-K and grated cheese; sprinkle over beans.
Bake in a moderately hot 400\u00b0 oven about 20 minutes.
Yield:
6 servings, about 3/4 cup each.