Nutty Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 (16 oz.) pkg. powdered sugar
1 tsp. vanilla
1/2 c. finely chopped pecans

Preparation

Combine cream cheese and butter, beating until light and fluffy.
Gradually add sugar, beating well.
Stir in remaining ingredients.