Venison Jerky - cooking recipe

Ingredients

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1/2 tsp. Accent
2 tsp. season salt
2/3 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper

Preparation

Cut venison into strips.
In a container combine the remaining ingredients, mixing well.
Place meat in marinade overnight.
Turn if necessary.