Rice-Mushroom Casserole - cooking recipe

Ingredients

9 oz. Uncle Bens rice
1 can Campbell's onion soup
1 can Campbell's consomme (beef)
1 small can mushrooms (stems and pieces)
1/2 soup can water
1 stick margarine, cut up

Preparation

Combine all ingredients in a casserole dish or oblong pan. Cover and bake at 350\u00b0 for 1 hour.
(All liquid should be absorbed when rice is done.)