Turkey Rolls - cooking recipe

Ingredients

8 fat free Rhodes frozen rolls, thawed and cut in half
1 can low-fat turkey gravy
8 oz. nonfat cream cheese
1 c. chopped onion
1 (4 oz.) can mushrooms, drained
1/8 tsp. pepper
1 1/4 c. shredded cooked turkey breast
1/4 tsp. each garlic salt, onion powder and poultry seasoning

Preparation

Roll each piece of bread dough into a 3 x 3-inch square. Combine all ingredients except dough and gravy.
This makes the filling.
Put 1/8 cup filling on each dough square and roll each one up.
Place in baking dish 3 across.
Spray with Pam and sprinkle with Butter Buds and poultry seasoning.
Let double. Bake at 350\u00b0 for 20 minutes.
Serve with heated gravy.