Vinegar Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
4 Tbsp. vinegar
3 Tbsp. flour
1 c. water
1 Tbsp. butter

Preparation

Separate yolk from
white
in the 3 eggs.
In saucepan, blend sugar and
flour.
Add
water slowly.
Add egg yolks and butter. Stir quickly
over\tlow
heat until smooth and thick. Remove from heat.
Add vinegar in a slow stream, while beating with heavy spoon.
Spoon mixture in 8-inch baked pie shell and top with meringue.