Fettuccini - cooking recipe

Ingredients

1 lb. noodles, precooked
4 tsp. chopped chives (fresh)
1/4 lb. butter
2 raw eggs
1/4 lb. cottage cheese
1/4 lb. Parmesan cheese
1/4 lb. Feta cheese
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Saute butter and chives two minutes in a skillet.
Add noodles and cook for two minutes, stirring continually.
Add the Feta and cottage cheese and one-half of the Parmesan cheese; salt and pepper. Stir for another three or four minutes.
Add eggs and continue to stir.
Sprinkle remaining Parmesan cheese on top and serve.