Pineapple Sherbet - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
4 Tbsp. lemon juice
little vanilla
2 c. milk
2 egg whites, beaten stiff

Preparation

Mix first 5 ingredients, stirring slowly.
Then add 2 egg whites, beaten stiff.
May be put in ice trays to be frozen or use any Tupperware container.