Saucy Ham And Potato Bake - cooking recipe

Ingredients

2 Tbsp. onion
1/4 c. butter
1 tsp. salt
dash of pepper
2 c. (8 oz.) shredded Cheddar cheese
1/2 lb. ham, cut into 1/8-inch slices
6 c. cooked potato slices
1/4 c. flour
1/2 tsp. dry mustard
1 1/2 c. milk

Preparation

Saute onion in butter.
Blend in flour and seasonings. Gradually add milk. Cook, stirring constantly, until thickened. Add 1 1/2 cups cheese. Stir until melted.
Toss potatoes in cheese sauce.
Pour into 2-quart casserole.
Arrange ham on top of casserole.
Bake at 350\u00b0 for 20 minutes. Remove from oven and top with remaining 1/2 cup cheese.
Return to oven for 10 minutes longer until cheese is melted and bubbly.
Makes 6 servings.