Vegetable Omelet - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. mushroom slices
1/4 c. chopped green pepper
1/4 c. chopped red pepper
2 Tbsp. margarine
1/2 c. chopped, seeded tomato
few drops hot pepper
4 eggs, beaten
2 Tbsp. milk
2 Velveeta slices, cut in half diagonally

Preparation

Mix the following in a large bowl of loyalty:
One cup of friendship, 1 cup thoughtfulness, 1 cup faith, 1 cup hope and 1 cup charity.
Mix well with a pinch of powdered tenderness.
Then add 1 tablespoon of gaiety that sings and 1 tablespoon of ability to laugh at little things.
Moisten well with sudden tears of heart-felt sympathy.
Bake in a good natured pan and serve repeatedly.