Chicken Picatta - cooking recipe

Ingredients

4 boneless chicken breasts
1 egg
1/3 c. flour
1/8 tsp. paprika
1/2 c. boiling water
1/4 c. butter
3 Tbsp. lemon juice
1/8 tsp. garlic powder
salt and pepper
2 chicken bouillon cubes

Preparation

Blend water, bouillon cubes and 2 tablespoons lemon juice and set aside.
Beat egg and 1 tablespoon lemon juice in one pan.
In another pan, blend flour, paprika, garlic powder, salt and pepper. Dip chicken in egg mixture, then in flour mixture and into skillet of melted butter; brown on both sides.
Add bouillon and lemon juice mixture into skillet and simmer for 20 minutes or until chicken is tender.