Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 cans biscuits
1 stick margarine

Preparation

Combine first 2 ingredients.
Cut biscuits in fourths; roll in mixture.
Layer biscuits in buttered Bundt pan.
Pour remaining mixture in 8 ounce cup.
Add 1 teaspoon cinnamon and enough sugar to fill 8 ounce cup.
Melt margarine; add sugar mixture.
Spoon over biscuits.
Bake at 350\u00b0 for 30 minutes.
Take out of pan immediately.