Parsley Carrots And Potatoes - cooking recipe

Ingredients

2 c. carrots, diced
2 c. potatoes, diced
1 1/4 tsp. salt
1/2 c. water
6 Tbsp. melted butter/margarine
1/8 tsp. pepper
1/2 c. snipped fresh parsley

Preparation

Cook carrots and potatoes with salt in covered saucepan for 10 minutes or until tender.
Add butter, pepper and parsley.
Serve hot.
Makes 4 servings.