Watergate Fruit Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 large can pineapple chunks, undrained
1 carton Cool Whip, 8 oz.
1 c. miniature marshmallows
1/2 c. nuts (optional)

Preparation

Mix pineapple chunks with dry pudding mix.
Add thawed Cool Whip and marshmallows.
Refrigerate for several hours.